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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 165.0
  • Total Fat: 4.0 g
  • Cholesterol: 70.0 mg
  • Sodium: 165.0 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.0 g

View full nutritional breakdown of Salmon with jerk sauce calories by ingredient
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Salmon with jerk sauce

Submitted by: PATINNCNOW


Number of Servings: 2

Ingredients

    * Salmon Wild Alaska skinless bonelessTreasures from the sea, 6 oz (remove)
    * Jerk sauce World Harbors, 2 tbsp (remove)
    Pour jerk sauce over both sides of salmon and bake in oven at 375 degrees for about 15 to 20 minutes

Directions

Makes two servings of 3 oz each

Number of Servings: 2

Recipe submitted by SparkPeople user PATSTTHOMAS.





TAGS:  Fish |

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