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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 88.2
  • Total Fat: 6.1 g
  • Cholesterol: 15.5 mg
  • Sodium: 310.7 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Mushroom/Garlic Sautee calories by ingredient
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Mushroom/Garlic Sautee

Submitted by: NO.H@COX.NET


Number of Servings: 2

Ingredients

    Mushrooms, Garlic, Teriyaki, Butter

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user NO.H@COX.NET.






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