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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 69.8
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 401.2 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Roasted Asparagus calories by ingredient
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Roasted Asparagus

Submitted by: LIVING4TODAY


3 servings - 10 spears each 3 servings - 10 spears each
Number of Servings: 3


    30 spears of asparagus
    1 tbsp olive oil
    1/2 tsp salt (to taste)
    1/4 tsp pepper to taste


Heat oven to 400 degrees. Place aspargus in pan, add salt, pepper and olive oil (toss). Bake for 20 minutes (more or less).

Number of Servings: 3

Recipe submitted by SparkPeople user LIVING4TODAY.

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