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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 461.2
  • Total Fat: 16.6 g
  • Cholesterol: 165.8 mg
  • Sodium: 885.6 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 27.5 g

View full nutritional breakdown of Shrimp Fried Brown Rice (Single Serving) calories by ingredient
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Shrimp Fried Brown Rice (Single Serving)

Submitted by: THEZENPROJECT
Shrimp Fried Brown Rice (Single Serving)

Introduction

Better and healthier than chinese take-out. Perfect for a heavy lunch or dinner. Better and healthier than chinese take-out. Perfect for a heavy lunch or dinner.
Number of Servings: 1

Ingredients

    1 cup cooked brown rice
    1 tablespoon sesame oil
    1 tablespoon low-sodium soy sauce
    1 garlic clove, minced
    1 tablespoon grated ginger
    3 oz precooked shrimp
    2 cups bok choy, chopped

Directions

Saute brown rice, sesame oil, soy sauce, and garlic for 3 minutes. Add shrimp and bok choy and cook for another 5 minutes.


Number of Servings: 1

Recipe submitted by SparkPeople user THEZENPROJECT.






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