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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 248.9
  • Total Fat: 7.7 g
  • Cholesterol: 33.9 mg
  • Sodium: 924.5 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 16.6 g

View full nutritional breakdown of Enchilada Casserole calories by ingredient
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Enchilada Casserole

Submitted by: CLYNNEABAIRD

Number of Servings: 12


    *Tortillas, MISSION, flour tortilla, 8 inch, 12 serving (remove)
    La Victoria Enchilada Sauce, 2 cup (remove)
    Salsa, 1 cup (remove)
    Chicken Breast, no skin, 16 ounces (remove)
    *Kraft Free Shredded Cheddar Cheese, 0.25 cup (remove)
    Cheddar Cheese, 1 cup, diced (remove)


Boil chicken until tender and cooked through (approximately an hour). Remove and shred with a fork. Combine chicken, salsa, and fat free cheese together and cook on medium until warm.

Preheat oven to 375. Spray a baking dish with nonstick cooking spray. Layer four tortillas on bottom of dish. Top with 1/3 of chicken mixture. Repeat with rest of tortillas and chicken mixture. Pour rest of enchilada sauce on casserole and top with cheddar cheese. Bake for 15-20 minutes until cheese is melted and bubbly.

Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user CLYNNEABAIRD.

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