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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 306.4
  • Total Fat: 17.1 g
  • Cholesterol: 62.2 mg
  • Sodium: 533.5 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 20.8 g

View full nutritional breakdown of Taco Casserole calories by ingredient
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Taco Casserole

Submitted by: MOLLY2977


Number of Servings: 8

Ingredients

    12 taco shells, crushed
    1 lb lean ground beef or turkey
    1 pkt taco seasoning
    1 C taco sauce
    1 can green chiles
    1 med onion, chopped
    2 Cups cheddar cheese

Directions

Preheat oven to 375. Brown ground beef and onion. Add chilies, taco sauce, and taco seasoning. In an 11X7 pan, place 1/2 of the broken taco shells, then add 1/2 the meat and 1 C of cheese. Repeat for 2nd layer. Bake at 375 until cheese is melted and bubbly. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user MOLLY2977.






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