Tomato, Avocado and Feta Salsa

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 160.9
  • Total Fat: 13.0 g
  • Cholesterol: 10.0 mg
  • Sodium: 165.2 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Tomato, Avocado and Feta Salsa calories by ingredient
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Submitted by: TCICHOWSKI

Number of Servings: 2


    12 grape tomatos, chopped
    3/4 of an avocado, chopped
    1/4 cup feta cheese
    salt & pepper to taste


Number of Servings: 2

Recipe submitted by SparkPeople user TCICHOWSKI.

TAGS:  Snacks |

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