Crawfish EtoufeSubmitted by: NATUREPHOTO
Introductionlow fat low fat
1 can condensed Low Fat Cream of Mushroom Soup
1 tablespoon Butter Buds powder
1 cup bell peppers
2 stalks Celery
1 cup Onions
4 cups fresh ripe Tomatoes choped
3 cloves Garlic
1 tbsp Lemon juice
1 lb crawfish tails
1/4 teaspoon tony cachere salt free seasoning
Add soup, butter buds, tomatoes and Tony Cachere and cook about 15 minutes over low heat.
Add crawfish tails and lemon juice. Continue to cook over low heat for another 5 to 10 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user NATUREPHOTO.