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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 214.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 17.8 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 6.6 g
  • Protein: 6.9 g

View full nutritional breakdown of BBQ Potato & Vegetable packages calories by ingredient
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BBQ Potato & Vegetable packages

Submitted by: RAGGEDY_ANN

Introduction

Chopped potato, onions, mushrooms, and bell peppers, bbq'd Chopped potato, onions, mushrooms, and bell peppers, bbq'd
Number of Servings: 6

Ingredients

    2 lbs potatoes, scrubbed and chopped
    1 medium onion, chopped
    1 sweet bell pepper, cut into strips
    12 large mushrooms, quartered
    salt & pepper to taste

Directions

1. Start BBQ
2. Mix potatoes & vegetables in large bowl, add salt & pepper as desired
3. Cut 6 pieces of tin foil, divide mixture on center of tin foil
4. Close tin foil around mixture
5. Cook on medium heat until soft
6. Serve with butter on the side

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MOM-2FURBABIES.






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