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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 40.9
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 52.8 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Strawberry Fruit Fluff calories by ingredient
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Strawberry Fruit Fluff

Submitted by: STALEAN

Introduction

Tasty, light dip for fruit, cupcakes, graham crackers, vanilla wafers or cakes. Copycat of a fruit fluff sold at my local Italian market, but a lot less expensive and less calories, too. Tasty, light dip for fruit, cupcakes, graham crackers, vanilla wafers or cakes. Copycat of a fruit fluff sold at my local Italian market, but a lot less expensive and less calories, too.
Number of Servings: 16

Ingredients

    1 small pkg. Jell-O sugar free cook & serve vanilla pudding mix
    2 cups water
    1 small pkg. Jell-O sugar free strawberry gelatin
    1 cup miniature marshmallows
    1 (8 ounce) container Kraft Cool Whip Free Whipped Topping

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Directions

At least 3 hours refrigerator time.
Mix together water and pudding; cook according to package directions or cook for 4 minutes in microwave, stirring every minute until mixture boils; remove from heat or microwave. Stir in strawberry gelatin; stirring constantly for two minutes. Let cool for 15 minutes; add marshmallows, stirring thoroughly. Let sit in refrigerator until cooled but not set. With a whisk, whip the marshmallow mixture. Fold in whipped topping until thoroughly combined. Store in refrigerator; let mixture blend for at least 3 hours or overnight. 1 serving equals 1/4 cup fluff.

Number of Servings: 16

Recipe submitted by SparkPeople user STA8LEAN.






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