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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 216.5
  • Total Fat: 20.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,210.6 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Saute Eggplant calories by ingredient
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Saute Eggplant

Submitted by: ZANLLANZ


Number of Servings: 2

Ingredients

    1 eggplant peeled and cut to strips
    1tbsp - soy sauce
    1/2 tsp - salt
    1 dash - black pepper
    1 tbsp - sesame oil
    2 tbsp - olive oil
    3 cloves - garlic minced

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user ZANLLANZ.





TAGS:  Vegetarian Meals |

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