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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 106.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.7 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

View full nutritional breakdown of Sushi Rice (1/2 C. cooked w/vin,sugar,and salt) calories by ingredient
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Sushi Rice (1/2 C. cooked w/vin,sugar,and salt)

Submitted by: DEARSY


Number of Servings: 6

Ingredients

    Rice - calrose (sticky) 1 cup cooked, 3 serving (remove)
    Nakano Rice Vinegar, 4 tbsp (remove)
    Granulated Sugar, 6 tsp (remove)
    Salt, .75 tsp (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user DEARSY.






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