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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 40.4
  • Total Fat: 7.6 g
  • Cholesterol: 35.8 mg
  • Sodium: 70.2 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.6 g

View full nutritional breakdown of Corn Meal Waffles calories by ingredient
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Corn Meal Waffles

Submitted by: CHULA103
Corn Meal Waffles

Introduction

Corn Waffles Using a Box of Jiffy Corn Muffin Mix. Corn Waffles Using a Box of Jiffy Corn Muffin Mix.
Number of Servings: 6

Ingredients

    One Box "Jiffy" Corn Muffin Mix
    1 Large Egg
    1/3 1% Milk
    1/3 tap Water

Directions

Pre-Warm Waffle Maker

Spray Waffle Maker With Pam

Mix All Ingredients Together by Hand (Mixture will be a little lumpy)

Pour A Tad Less Than 1/4 Cup of The Mixture Into Each Plate of the Waffle Maker (I use the 4 Squares Waffle Maker)

Close Waffle Maker And Look For When All The Steam Is Gone From SIdes, A Good Sign The Waffles Are Done

Peak In; When Waffles Are LIGHT Golden Brown They Are Ready To Eat:

PLESE DO NOT OVER COOK IF NOT THEY WILL BE TERRIBLY DRY AND NASTY

Makes (6) Waffles/Servings

You Can Eat Plain, w/ Butter, Syrup, Fresh Fruit, Etc.

Waffles tend to be a little dry. You Can add oil to remedy this :) OR PERHAPS ANY ONE ELSE OUT THERE HAS ANY THOUGHTS/SUGGESTIONS ABOUT MAKING THEM LESS DRY, PLEASE FEEL FREE TO SHARE. THANKS AND ENJOY! HOPE YOU LIKE THEM!

Number of Servings: 6

Recipe submitted by SparkPeople user CHULA103.






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Member Ratings For This Recipe

  • I have been using the JCMM to make Corn Waffles -- with some of my own alterations. I find altering to be hard as I seek for lower fat and cholesterol. You might try the original recipe on box and see how it turns out and then gradually modify with later cooking experiments. Sweet! - 5/27/11

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