Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 47.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 7.3 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.7 g
- Protein: 2.6 g
View full nutritional breakdown of grilled veggies calories by ingredient
grilled veggies
Submitted by: MAUR28Number of Servings: 4
Ingredients
-
tomatoes
squash
red pepper
green pepper
onion
mushroom
Directions
skewer all veggies
grill for 5 - 8 minutes turning once
Salt andpepper to taste
Number of Servings: 4
Recipe submitted by SparkPeople user MAUR28.
grill for 5 - 8 minutes turning once
Salt andpepper to taste
Number of Servings: 4
Recipe submitted by SparkPeople user MAUR28.
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