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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 47.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.3 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 2.6 g

View full nutritional breakdown of grilled veggies calories by ingredient
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grilled veggies

Submitted by: MAUR28


Number of Servings: 4

Ingredients

    tomatoes
    squash
    red pepper
    green pepper
    onion
    mushroom

Directions

skewer all veggies
grill for 5 - 8 minutes turning once
Salt andpepper to taste


Number of Servings: 4

Recipe submitted by SparkPeople user MAUR28.






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