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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 77.5
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.2 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.7 g

View full nutritional breakdown of Grilled Vegetables calories by ingredient
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Grilled Vegetables

Submitted by: JIMM123


Number of Servings: 6

Ingredients

    Ingredients:

    * Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 6 serving (remove)
    * *Vidalia Onion (1 Medium Onion = 5.3 oz), 5.3 oz (remove)
    * Sweet potato, 1 sweetpotato, 5" long (remove)
    * Red Potato, 200 grams (remove)
    * *Pam - Olive Oil Spray 4 second spray, 6 serving (remove)
    * *Black Pepper (Ground), 0.25 tsp (remove)
    * *Gourmet Garden Italian Seasoning serv = 4 grams), 0.75 tsp (remove)
    * *Alessi Coarse Sea Salt, 0.25 tbsp (remove)

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Directions

Ingredients:

* Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, 6 serving (remove)
* *Vidalia Onion (1 Medium Onion = 5.3 oz), 5.3 oz (remove)
* Sweet potato, 1 sweetpotato, 5" long (remove)
* Red Potato, 200 grams (remove)
* *Pam - Olive Oil Spray 4 second spray, 6 serving (remove)
* *Black Pepper (Ground), 0.25 tsp (remove)
* *Gourmet Garden Italian Seasoning serv = 4 grams), 0.75 tsp (remove)
* *Alessi Coarse Sea Salt, 0.25 tbsp (remove)

Number of Servings: 6

Recipe submitted by SparkPeople user JIMM123.






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