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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 24.7
  • Total Fat: 0.0 g
  • Cholesterol: 1.3 mg
  • Sodium: 47.9 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Iced Coffee calories by ingredient
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Iced Coffee

Submitted by: SIORANTH


Number of Servings: 4

Ingredients

    1-1/2 cups double-strength coffee
    1 c nonfat milk
    2 T Splenda (or to taste)
    2 T Hershey's Chocolate Syrup, sugar free
    2 c ice cubes

Directions

Brew double-strength coffee. Throw everything in a blender.

Makes 4 cups.

Number of Servings: 4

Recipe submitted by SparkPeople user SIORANTH.





TAGS:  Snacks | Drink | Snacks Drink |

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