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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 342.2
  • Total Fat: 5.7 g
  • Cholesterol: 41.8 mg
  • Sodium: 899.5 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 7.2 g
  • Protein: 27.1 g

View full nutritional breakdown of CHICKEN AND MUSHROOM CASSEROLE calories by ingredient
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CHICKEN AND MUSHROOM CASSEROLE

Submitted by: NANCYMT6151


Number of Servings: 4

Ingredients

    Ingredients:
    McCormick Homestyle Chicken & Mushroom Seasoning Mix
    Perdue Boneless, Skinless Chicken Breast, 2 filet, 4.8 oz.,
    Mushrooms, canned, .5 cup Milk, nonfat, 1.5 cup (remove)
    Water, tap, 1 cup
    Peas, canned, 1.5 cup
    *Organic Harvest Medley - brown,sweet brown, wild and red rice, 1 cup
    Country Crock, Shedd's Spread Country Crock Light 2 TBSP

Directions

LAYER RICE, MUSHROOMS, BUTTER AND CUT UP CHICKEN IN CROCKPOT. MIX MILK, WATER AND SEASONING MIX AND POUR OVER THE RICE AND CHICKEN. COOK ON LOW FOR 4-6 HOURS UNTIL LIQUID IS ABSORBED AND CHICKEN IS DONE.

Number of Servings: 4

Recipe submitted by SparkPeople user NANCYMT6151.






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