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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 154.2
  • Total Fat: 1.0 g
  • Cholesterol: 26.6 mg
  • Sodium: 15.0 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.2 g

View full nutritional breakdown of Raspberry Corn Muffins (WW3) calories by ingredient
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Raspberry Corn Muffins (WW3)

Submitted by: BETHANYC81
Raspberry Corn Muffins (WW3)

Introduction

Yummy corn muffins with fresh raspberries. Substitute raspberries with any fresh berry.

*WW points per serving: 3
Yummy corn muffins with fresh raspberries. Substitute raspberries with any fresh berry.

*WW points per serving: 3

Number of Servings: 8

Ingredients

    1 box corn muffin mix
    1 large egg
    1/3 cup vanilla almond milk
    1 tsp vanilla
    1 pint fresh raspberries

Directions

Preheat oven to 400 degrees

1) Mix muffin mix, egg, almond milk, and vanilla.
2) Fold in raspberries.
3) Divide between 6 regular sized muffin papers.
4) Bake for 18 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user BETHANYC81.





TAGS:  Snacks |

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