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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 346.1
  • Total Fat: 10.6 g
  • Cholesterol: 17.4 mg
  • Sodium: 381.6 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 17.5 g

View full nutritional breakdown of Macaroni Salad calories by ingredient
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Macaroni Salad


Number of Servings: 8


    1 pound macaroni boiled and drained
    2 cups frozen peas cooked and drained
    1/2 pound bacon crisped and crumbled
    1/2 cup fresh parsley chopped
    1/2 cup light Mayo
    1/2 cup sour cream
    1/4 cup parmesan cheese
    1/4 cup dijon mustard
    1/2 tsp pepper
    1/2 tsp dillweed
    1/2 tsp celery seed
    2 TBS balsamic vinegar
    2 TBS lemon juice
    2 TBS malt vinegar


Mix it all together...enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user HOWDOIHEARTTHEE.

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