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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 179.4
  • Total Fat: 6.6 g
  • Cholesterol: 10.7 mg
  • Sodium: 870.4 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.8 g

View full nutritional breakdown of crockpot creamed chicken and carrots calories by ingredient
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crockpot creamed chicken and carrots

Submitted by: HIMELISSA2007

Introduction

kinda like chicken a la king but without peas biscuits not included kinda like chicken a la king but without peas biscuits not included
Number of Servings: 10

Ingredients

    2 lbs. chicken
    2 large carrots
    1 c. chopped onion
    .5 c. chopped green pepper
    4 tsp. worcestershire sauce
    1 10.5 oz. can cream of celery soup
    1 10.5 oz. can cream of mushroom soup
    2 tsp. black pepper

    1 c. flour mixed with 1 cup water

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Directions

chop onion and green pepper. Add chicken and all ingredients into crockpot except flour. Make sure you add 2 cans of water when you add soup. Cover cook on high for 5 hours. Add flour and water mixture. Cook for one more hour. Easily done and tasty. Serve over rice or low- fat biscuits. Makes 10 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user HIMELISSA2007.






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