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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 150.4
  • Total Fat: 5.5 g
  • Cholesterol: 10.0 mg
  • Sodium: 36.9 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.7 g

View full nutritional breakdown of No Bake Chocolate Coconut Cookies calories by ingredient
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No Bake Chocolate Coconut Cookies

Submitted by: CAKIMBC

Introduction

These are delicious, but need a makeover to be more calorie friendly. These are delicious, but need a makeover to be more calorie friendly.
Number of Servings: 25

Ingredients

    3 c. oatmeal, instant or old fashioned (chewier)
    1 c. coconut, shredded
    1/4 c. cocoa, (Hershey's special dark make the best cookies)
    1/2 c. butter
    1/2 c. milk
    2 c. sugar
    1 t. vanilla

Directions

In a medium bowl mix oatmeal, coconut and cocoa.
In a medium saucepan melt butter, add milk, sugar and vanilla. Bring to a full boil. Boil for 2 minutes. Remove from heat and pour over oatmeal mixture. Stir until well combined. Spoon onto wax paper to cool. Makes about 25 cookies.

Number of Servings: 25

Recipe submitted by SparkPeople user CAKIMBC.





TAGS:  Snacks |

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Member Ratings For This Recipe


  • Incredible!
    14 of 14 people found this review helpful
    Instead of 2 cups of sugar I used 1 cup of sugar and 1 cup of unsweetened applesauce. Cuts the calorie count by a lot and still tastes delicious! A little less "crispy," but when they taste good who cares right? Thanks for the recipe to start! - 3/10/11

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  • Very Good
    3 of 3 people found this review helpful
    I make this recipe without the coconut. Add 1 tsp - 1 Tbl of peanut butter. Today I used agave instead of sugar. It was wonderful! Use 2/3 c. of agave for 1 cup sugar and take out 1 Tbl of liquid. - 7/24/12

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  • Bad
    2 of 5 people found this review helpful
    Wow! One cookie 150 calories! And there must be tiny to get 25 from the batch. I rather have a piece of dark chocolate and a few almonds.
    Too much sugar. - 7/24/12

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  • 1 of 1 people found this review helpful
    is this recipe calorie calc based on skim milk, lowfat or whole? I want to use skim - 8/1/12

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  • Very Good
    1 of 1 people found this review helpful
    Thanks for the tip to use agave and decrease the milk. These are good with only 1/4 cup of butter. - 7/24/12

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  • O.K.
    1 of 1 people found this review helpful
    I made these as is, and they were okay. Good- but for something with this high a calorie count it really has to hit my chocolate zone. I like the oats but would probably not make them again- maybe next time use unsweetened chocolate squares, perhaps? - 7/19/12

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  • These sound too good . - 8/1/14

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  • I grew up on this. We use half the sugar, no need to add anything else (apple sauce, etc) unless you want to.
    I often add nuts, raisins and or cherries instead, sometimes all 4 depending on how I feel at the time. Never tried PB Hmmm, crunchy style? Maybe.... - 8/1/14

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  • Try replacing the sugar with Splenda and see how they come out.. - 10/31/13

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  • Loved these since I was a child. They are a comfort food for our family and always bring back great memories. - 3/10/13

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  • I have been making a similar cookie for 50+ years-with addition of 1/2 c peanut butter -I use 1/4 c light olive oil instead of butter add 1/4 t salt, 1/2 c cocoa,1/2 c soy milk, sometimes I add raisins as well. I will experiment with agave nectar - 7/25/12

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  • 0 of 2 people found this review helpful
    GF!!!!!! OH YIPPEE!!! - 7/24/12

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  • I have not tried to make them yet but for a 150 calories I would like to know what is the serving. It says it makes 25 cookies and how many calories per serving. Does this mean one cookie is 150 calories? Is it a large cookie? - 7/20/12

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