Low Carb Tartar SauceSubmitted by: BAYBELIEVER
0.5 c mayonnaise
1 tsp mustard
2 Tbsp dill pickle relish
Splenda (sucralose) to taste (less than a packet)
Combine all ingredients together. Let refrigerate for about 20 minutes to combine flavors. Serve with fish and seafood if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user BAYBELIEVER.