Curried Shrimp SaladSubmitted by: SUNGSARAH
IntroductionGreat alone, on top of salad greens, or in a wrap. Great alone, on top of salad greens, or in a wrap.
15-20 large cooked shrimp, chopped
t tbsp low fat mayonnaise
2 tbsp lemon juice
1 tsp curry powder
2 small stalks celery thinly sliced
kosher salt and pepper to taste
Refrigerate for at least 2 hours.
Number of Servings: 3
Recipe submitted by SparkPeople user SUNGSARAH.