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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 142.1
  • Total Fat: 7.4 g
  • Cholesterol: 19.3 mg
  • Sodium: 332.8 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.4 g

View full nutritional breakdown of Chocolate Cornmeal Savory Baked Donut calories by ingredient
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Chocolate Cornmeal Savory Baked Donut

Submitted by: VANESSAVW

Introduction

These savory baked treats are good for brunch or snacks. You can make them up as donuts or cook in the muffin top pan. These savory baked treats are good for brunch or snacks. You can make them up as donuts or cook in the muffin top pan.
Number of Servings: 12

Ingredients

    Yellow Corn Meal, 1 cup
    Whole Wheat Flour, 1 cup
    Splenda, 1/4 cup
    Baking Powder, 1 TBSP
    Salt, 1 tsp
    Milk, 2%, 1 cup
    Canola Oil, 1/3 cup
    Egg, fresh, 1 large (remove)
    Cocoa, dry powder, unsweetened, 1 TBSN
    Ancho chili powder, 1 tsp
    cinnamon, ground 1/8 tsp

Directions

Pre-heat over to 400 degrees. Grease and flour donut or muffin top pan.

Mix corn meal, whole wheat flour, baking powder, Splenda, and salt in a mixing bowl. In another mixing bowl, whisk the oil, milk, and egg together. Add to dry mixture. Stir to moisten.

Pour into pan. Bake 10 - 12 minutes or until toothpick comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user VANESSAVW.






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Member Ratings For This Recipe

  • Yuck! After trying one donut I threw out the rest and the leftover batter too. Don't waste your ingredients trying this recipe! - 7/29/11

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