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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 225.0
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 196.7 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 9.6 g
  • Protein: 10.2 g

View full nutritional breakdown of Southwestern Lentil Salad calories by ingredient
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Southwestern Lentil Salad

Submitted by: SHELLB39
Southwestern Lentil Salad

Introduction

Easy colorful salad you can make ahead with great flavor and packing protien! Easy colorful salad you can make ahead with great flavor and packing protien!
Number of Servings: 8

Ingredients

    2-15 oz cans of black beans, drained and rinsed
    3 C. cooked lentils (1 1/2 C. dry)
    1 C. chopped red onion
    1 C. chopped green pepper
    1 1/2 C. chopped tomato
    1/2 Jalapeno Pepper, diced small
    1/4 C. cilantro
    1/3 C. olive oil
    1/4 C. cider vinegar
    1 Tbls. Dijon mustard
    1 1/2 tsp. ground cumin
    2 cloves garlic, minced
    1/2 tsp. salt
    1/4 tsp. pepper

Directions

In a large bowl, combine first six ingredients. In a jar with tight fitting lid, combine the remaining ingredients and shake well. Pour over vegetables and toss. Cover and refrigerate for at least 2 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user SHELLB39.





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Member Ratings For This Recipe

  • Easy to make - but warning a full recipe makes alot of salad. I had some corn leftover so I added it. I tlooks pretty and tastes good too. I will make again. (1/2 recipe) - 7/15/11

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  • This was easy and very tasty; I also had almost everything on hand. I skipped the cilantro because I didn't have it, and just added some extra cumin and some lime juice. I also added more jalapeno. It was good the first day, and keeps really well. I will be making this again. - 6/13/11

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  • I find a lot of recipes I like but I find very few that I print and expect to use many times. This is one of the few, full of ingredients I always have on hand but in a combination I hadn't thought of! - 6/21/10

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