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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.8
  • Total Fat: 14.9 g
  • Cholesterol: 89.9 mg
  • Sodium: 481.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 10.6 g

View full nutritional breakdown of Ritz-Squash Cassarole calories by ingredient
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Ritz-Squash Cassarole

Submitted by: BSBARLOW


Number of Servings: 8

Ingredients

    Ritz
    Eggs
    Butter
    Cheese
    Cream of Chicken Soup
    Squash/Zucchini

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Directions



Number of Servings: 8

Recipe submitted by SparkPeople user BSBARLOW.






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