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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 190.1 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 0.5 g

View full nutritional breakdown of Pineapple Banana Cups calories by ingredient
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Pineapple Banana Cups

Submitted by: ANDREWMOM
Pineapple Banana Cups

Introduction

Yummy and good for any time of day!! Yummy and good for any time of day!!
Number of Servings: 7

Ingredients

    1 20 oz can pineapple chunks
    2 bananas sliced
    1 package intant fat free/sugar free vanilla pudding (4 serving size)
    Fat free whipped topping

Directions

Empty pudding package into medium size bowl. Add the can of pineapple (juice and all). Stir about 2 minutes until well blended - mixture should be thick. Add sliced bananas and lightly mix to eveny distribute. Top with 2 tbsp whipped topping and enjoy!

To store - cover and refrigerate until ready to serve. Top with whipped topping just before serving.

Makes 7 - 1/2 cup servings.

Number of Servings: 7

Recipe submitted by SparkPeople user ANDREWMOM.






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