- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 267.2
- Total Fat: 12.7 g
- Cholesterol: 56.5 mg
- Sodium: 111.4 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 5.1 g
- Protein: 24.1 g
Pork and Cabbage Stiry FrySubmitted by: TIFSUZ
Introduction12 ounce servings 12 ounce servings
Onions, raw, 800 grams - Sliced
Cabbage, fresh, 1192 grams - Shred
Celery, raw - Chop
Extra Virgin Olive Oil, 1 tbsp (half for Pork, half for Veggies)
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, cooked, pan-fried, 10.5 chop, excluding refuse - Cubed
Add veggies to a hot pot with remaining 1/2 Tbsp of Oil to desired crispness.
Mix together and serve!
Number of Servings: 10
Recipe submitted by SparkPeople user TIFSUZ.