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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 150.3
  • Total Fat: 0.9 g
  • Cholesterol: 5.3 mg
  • Sodium: 264.3 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 10.7 g
  • Protein: 9.9 g

View full nutritional breakdown of Navy Bean and Chicken Soup calories by ingredient
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Navy Bean and Chicken Soup

Submitted by: LINDATHOME

Introduction

Navy Beans, Chicken Breast, and yummy veggies Navy Beans, Chicken Breast, and yummy veggies
Number of Servings: 10

Ingredients

    Chicken breast
    Beans (navy, great northern beans, or pinto beans
    carrots
    celery
    cabbage

Directions

If you use dry beans your cooking and prep time are significantly different.

Cut chicken breast portion into bite-sized chunks. Dice or slice carrots, celery, and cabbage.

Add all incredients into stock pot, and bring to a boil. Simmer until vegetables are tender and chicken is cooked through.

Season with pepper or other salt-free seasonings to your taste.

Number of Servings: 10

Recipe submitted by SparkPeople user LINDATHOME.






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