Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 150.3
- Total Fat: 0.9 g
- Cholesterol: 5.3 mg
- Sodium: 264.3 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 10.7 g
- Protein: 9.9 g
View full nutritional breakdown of Navy Bean and Chicken Soup calories by ingredient
Navy Bean and Chicken Soup
Submitted by: LINDATHOMEIntroduction
Navy Beans, Chicken Breast, and yummy veggies Navy Beans, Chicken Breast, and yummy veggiesNumber of Servings: 10
Ingredients
-
Chicken breast
Beans (navy, great northern beans, or pinto beans
carrots
celery
cabbage
Directions
If you use dry beans your cooking and prep time are significantly different.
Cut chicken breast portion into bite-sized chunks. Dice or slice carrots, celery, and cabbage.
Add all incredients into stock pot, and bring to a boil. Simmer until vegetables are tender and chicken is cooked through.
Season with pepper or other salt-free seasonings to your taste.
Number of Servings: 10
Recipe submitted by SparkPeople user LINDATHOME.
Cut chicken breast portion into bite-sized chunks. Dice or slice carrots, celery, and cabbage.
Add all incredients into stock pot, and bring to a boil. Simmer until vegetables are tender and chicken is cooked through.
Season with pepper or other salt-free seasonings to your taste.
Number of Servings: 10
Recipe submitted by SparkPeople user LINDATHOME.
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