Navy Bean and Chicken SoupSubmitted by: LINDATHOME
IntroductionNavy Beans, Chicken Breast, and yummy veggies Navy Beans, Chicken Breast, and yummy veggies
Beans (navy, great northern beans, or pinto beans
Cut chicken breast portion into bite-sized chunks. Dice or slice carrots, celery, and cabbage.
Add all incredients into stock pot, and bring to a boil. Simmer until vegetables are tender and chicken is cooked through.
Season with pepper or other salt-free seasonings to your taste.
Number of Servings: 10
Recipe submitted by SparkPeople user LINDATHOME.