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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 355.2
  • Total Fat: 26.9 g
  • Cholesterol: 100.0 mg
  • Sodium: 85.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 21.0 g

View full nutritional breakdown of Chicken Thighs in a Honey-Lime Broth calories by ingredient
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Chicken Thighs in a Honey-Lime Broth

Submitted by: LACARAMBA7

Introduction

This recipe will wow your senses with the heat of the jalapeno and sweetness from the honey. Not to hot but just right. This recipe will wow your senses with the heat of the jalapeno and sweetness from the honey. Not to hot but just right.
Number of Servings: 5

Ingredients

    1 small bunch of fresh thyme
    juice of 1-2 limes
    garlic, 1 Tbsp minced or 4 cloves smashed
    1 Jalapeno pepper
    1/3 cup Olive Oil
    2 tablespoons honey
    kosher salt
    1 package of Just Bare chicken thighs (skin removed and bones removed)

Directions

In a bowl add the following:

Leaves removed from thyme spring
juice from 2 limes
1 jalapeno diced including seeds
garlic either already diced (1 Tbsp) or 4 cloves smashed with a knife
1/3 C olive oil
2 tablespoons honey
1 tsp Kosher salt

Mix together and add more olive oil if you do not think it will cover your chicken.

Remove Just Bare chicken from container and put into a baking dish (pie plate works great) and pour the sauce over the chicken and marinate 30 minutes to 1 hour at ROOM temperature. Cover chicken while marinating.

Preheat oven to 425 degrees F.

Roast chicken for 45 minutes and/or the thighs register 160 degrees F.

Transfer chicken to a platter and top with the jalapenos. Remove the thyme leaves (if large) and pour broth into a bowl and serve on the side.

Prepare to be WOW.

Number of Servings: 5

Recipe submitted by SparkPeople user LACARAMBA7.





TAGS:  Poultry |

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