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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 302.7
  • Total Fat: 6.1 g
  • Cholesterol: 68.4 mg
  • Sodium: 707.3 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 29.9 g

View full nutritional breakdown of Joni's Chicken Curry Rice calories by ingredient
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Joni's Chicken Curry Rice

Submitted by: JWANTS2LOSE

Introduction

Yummy! Yummy!
Number of Servings: 8

Ingredients

    S & B Golden Curry Mix, 5 serving
    *White Rice, medium grain, 3 cup
    Chicken Breast, no skin, 4 breast, bone and skin removed
    Baby Carrots, sliced & steamed, 2 cups
    *Onions, dehydrated flakes, 1 tbsp
    Garlic powder, 2 tsp

Directions

*Make rice according to package directions.
*Cut chicken into cubes, then stirfry in a pan lightly coated with olive oil.
*Add cooked carrots to the chicken mix.
*When chicken is fully cooked, add 2.5 cups water, and then add the cubed curry mix.
*Bring to a boil
*Lower heat to med-lo & simmer for about 5 minutes
*Remove from heat

-Place about 1.5 cups of prepared rice on a plate (as a bed)
-Add about 1 cup of the Chicken & Curry mix

Serve!

Makes about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user JONIWANTS2LOSE.






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