1 bunch broccoli, broken into small florets (about 3 cups) 1 bunch cauliflower, broken into small florets (about 3 cups) 1/2 red onion, chopped 10 bacon slices, cooked and crumbled 1 cup raisins 1/2 cup shelled sunflower seeds 1/2 to 1 cup mayonnaise 1/4 to 1/2 cup splenda 1 to 2 tablespoons basalmic vinegar
1. Combine broccoli, cauliflower, onions, bacon, raisins and sunflower seeds in a large bowl, mix gently. 2. Whisk together mayonnaise, sugar and vinegar in a small bowl. Refrigerate salad and dressing separately until serving time. 3. To serve, pour dressing over broccoli mixture, toss to mix. Serves 12 to 16.
This recipe is awesome. The PERFECT ratio of mayo to sugar to vinegar. (That was the biggest part of trying to find the perfect broccoli salad recipe, they were either too sweet or too sour.) Thanks for sharing!