Broccoli Bacon SaladSubmitted by: DEWAYNE7
1 bunch broccoli, broken into small florets (about 3 cups)
1 bunch cauliflower, broken into small florets (about 3 cups)
1/2 red onion, chopped
10 bacon slices, cooked and crumbled
1 cup raisins
1/2 cup shelled sunflower seeds
1/2 to 1 cup mayonnaise
1/4 to 1/2 cup splenda
1 to 2 tablespoons basalmic vinegar
2. Whisk together mayonnaise, sugar and vinegar in a small bowl. Refrigerate salad and dressing separately until serving time.
3. To serve, pour dressing over broccoli mixture, toss to mix. Serves 12 to 16.
Number of Servings: 12
Recipe submitted by SparkPeople user DEWAYNE7.