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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 321.7
  • Total Fat: 18.6 g
  • Cholesterol: 25.6 mg
  • Sodium: 287.5 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.9 g

View full nutritional breakdown of Candied Popcorn calories by ingredient
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Candied Popcorn

Submitted by: PASSIONATECHEF
Candied Popcorn

Introduction

Sweet late night treat!!!! Sweet late night treat!!!!
Number of Servings: 20

Ingredients

    5 q freshly popped popcorn
    1 1/2 cups dry-roasted peanuts
    1 cup butter
    2 cups firmly packed brown sugar
    1/2 cup dark corn syrup
    1/2 tspn. baking soda
    1/2 tspn. salt
    1/2 tspn. vanilla extract

Directions

Place popcorn and peanuts on a lightly greased cookie sheet, set aside. Melt butter in large saucepan; stir in sugar and corn syrup. Bring to a boil; boil 5 minutes, stirring often. Remove from heat. Stir in soda, salt, and vanilla.
Pour sugar mixture over popcorn; stir well until everything is coated. Bake at 250 degrees for 1 hour, stirring every 15 minutes. Cool; store in airtight container.

Number of Servings: 20

Recipe submitted by SparkPeople user PASSIONATECHEF.





TAGS:  Snacks | Snack | Snacks Snack |

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