Cream sauceSubmitted by: SHIRA2325
IntroductionA nice light cream sauce for virtually any meal! A nice light cream sauce for virtually any meal!
• salt and pepper
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup vegetable stock or chicken stock
• 1 cup milk
• 1/4 teaspoon grated fresh nutmeg, eyeball it
• 1 cup fat free ricotta cheese
• 2 teaspoons dried basil
When the butter melts into extra-virgin olive oil, add 2 rounded tablespoons of flour and cook a minute or so, then whisk in stock and milk.
Bring to a bubble and thicken the sauce, reducing it 2 to 3 minutes.
Add the ricotta to the stock, mixing with a whisk or a fork so that it melts
Season the sauce with salt, pepper, nutmeg and basil.
Number of Servings: 8
Recipe submitted by SparkPeople user SHIRA2325.