Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 311.7
- Total Fat: 11.4 g
- Cholesterol: 42.5 mg
- Sodium: 1,058.7 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 4.9 g
- Protein: 17.2 g
View full nutritional breakdown of Chicken enchiladas calories by ingredient
Chicken enchiladas
Submitted by: KWHITE1022Number of Servings: 6
Ingredients
-
1 can Valley Fresh canned chicken 97% fat free
1 small onion
1 can Old El Paso enchilada sauce
1 can Old El Paso chopped green chiles
taco cheese
6 flour tortillias
Directions
Combine, chiles, diced (fine) onion, 3/5 cup taco cheese in bowl with chicken. Then take tortia, fill with apprx 1/4 cup of the mixture, then roll place in 9 X 13 (greased) pan. Do all six, then pour can of enchilada sauce over top. Bake 359 degrees for 1/2 hour...or till bubbly. Serve with lowfat sourcream, chopped lettuce and tomatoes.
Number of Servings: 6
Recipe submitted by SparkPeople user KWHITE1022.
Number of Servings: 6
Recipe submitted by SparkPeople user KWHITE1022.
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