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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 45.7
  • Total Fat: 0.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,071.3 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Egg Drop Soup calories by ingredient
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Egg Drop Soup

Submitted by: BEEEZY123

Introduction

with spice! single serving. with spice! single serving.
Number of Servings: 1

Ingredients

    1 cup FF chicken broth (Swanson)
    2 egg whites, beaten
    1 t cilantro
    salt/pepper to taste

Directions

Beat egg whites with cilantro.

Heat chicken broth to a boil. Add salt and pepper

Reduce heat to low and drizzle in egg whites. Stir. Remove from heat immediately so as not to overcook the eggs.

This makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user BEEEZY123.






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