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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 149.1
  • Total Fat: 6.2 g
  • Cholesterol: 82.8 mg
  • Sodium: 385.2 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 16.4 g

View full nutritional breakdown of Leesa's Tuna Salad calories by ingredient
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Leesa's Tuna Salad




Number of Servings: 16

Ingredients

    Tuna, Canned in Water, 5 can (remove)
    Hard Boiled Egg, 5 large (remove)
    Pickle Relish, .75 cup (remove)
    Onions, raw, 1 large (remove)
    Almonds, .75 cup, sliced (remove)
    Kraft Mayo Light Mayonnaise (Mayo), 5 tbsp (remove)
    Yellow Mustard, .25 cup (remove)

Directions

mix together & serve on toast makes 16 serings

Number of Servings: 16

Recipe submitted by SparkPeople user LEESAK1.





TAGS:  Fish | Lunch | Fish Lunch |

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