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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 240.0
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 286.8 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 9.2 g
  • Protein: 10.6 g

View full nutritional breakdown of Marcy's Bean Salad calories by ingredient
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Marcy's Bean Salad

Submitted by: TBOUMA


Number of Servings: 6

Ingredients

    2 cans great northern beans
    12 ounces cherry tomato, halved
    2/3 cup chopped red onion
    1/2 cup fresh dill
    3 TBSP fresh lemon juice
    1/4 olive oil
    salt & pepper

Directions

mix all ingredients together and refrigerate for 1 hour to let the flavors mix.

Number of Servings: 6

Recipe submitted by SparkPeople user TBOUMA.






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