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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 382.7
  • Total Fat: 10.7 g
  • Cholesterol: 39.1 mg
  • Sodium: 1,150.4 mg
  • Total Carbs: 53.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 18.8 g

View full nutritional breakdown of Macaroni and Chopmeat calories by ingredient
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Macaroni and Chopmeat

Submitted by: KTRIPODI

Introduction

This is like a home made hamburger helper, only without the box and the preservatives. If you want something quick and easy that your kids will love, this is it! This is like a home made hamburger helper, only without the box and the preservatives. If you want something quick and easy that your kids will love, this is it!
Number of Servings: 8

Ingredients

    Ground beef, elbow macaroni, canned tomato soup, water, salt and pepper to taste.

Directions

Brown your meat, drain then add water, soup, and S&P. Let simmer until thickens.
In a seperate pot, boil your water and cook your macaroni.
When macaroni is done and meat mix id done, combine and serve.
Serves about 6-8 Adults.

Number of Servings: 8

Recipe submitted by SparkPeople user KTRIPODI.






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