Spicy pesto chickenSubmitted by: STOPMAKINGSENSE
Chicken Breast, no skin, 1 breast, cut in half
Classico basil pesto, 4.2 grams (1 tsp)
Whole-grain Dijon Mustard, 1 tsp
Red pepper flakes .25 tsp
Balsamic vinegar, 1 Tbsp
2) Broil in oven for 15-25 minutes, according to thickness of the chicken, until done.
Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user STOPMAKINGSENSE.