Turkey Sushi Meatballs

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 260.3
  • Total Fat: 11.9 g
  • Cholesterol: 88.8 mg
  • Sodium: 221.8 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 19.3 g

View full nutritional breakdown of Turkey Sushi Meatballs calories by ingredient
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Submitted by: QUIGLEY43

Introduction

This recipe is light and makes good use of leftover condiments from Sushi This recipe is light and makes good use of leftover condiments from Sushi
Number of Servings: 6

Ingredients

    Ingredients:
    1 LB Ground turkey
    1 TBSP Soy Sauce
    1/3 cup Flaxseed
    1 TBSP Pickled Ginger, Chopped
    1 TBSP Wasabi
    2 cloves minced Garlic
    1 large egg
    2 cups cooked Brown Rice
    1 TBSP olive oil

Directions

Mix all ingredients except for oil. Form into 1" balls. Bake on a cookie sheet coated in cooking spray at 350 for 20 minutes or saute in 1 TBSP oil until cooked through. 1 serving = 7 meatballs. Recipe yields 6 servings or 42 meatballs.

Number of Servings: 6

Recipe submitted by SparkPeople user QUIGLEY43.





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