SparkPeople Advertisers Keep the Site Free

4 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 158.5
  • Total Fat: 6.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 306.5 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.6 g

View full nutritional breakdown of Veggie Fajitas calories by ingredient
Report Inappropriate Recipe

Veggie Fajitas

Submitted by: HLKLJGK

Introduction

Quick, healthy, satisfying veggie dinner Quick, healthy, satisfying veggie dinner
Number of Servings: 4

Ingredients

    1 tbsp Extra Light Olive Oil
    2 Portabella Mushroom caps
    1 large Green Pepper
    1 large Onion
    1 tsp Cumin
    1 tsp Chili powder
    1/2 c Amy’s Kitchen Traditional Refried Beans
    1/3 c Yogurt, plain whole milk
    1/3 cup Salsa

Directions

Slice veggies
Saute with oil
Add seasonings
Add veggies and condiments to tortilla
Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user HLKLJGK.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • I made a marinade of the oil and spices for the veggies. Then baked them at 350 for about 30 mins. You can also add squash or zucchini. - 6/12/08

    Was this review helpful?   yes  No