- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 235.8
- Total Fat: 14.2 g
- Cholesterol: 77.4 mg
- Sodium: 611.3 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.4 g
- Protein: 18.3 g
Tay's Slow Cooker Chicken CurrySubmitted by: TAYDANIELLE
10 chicken thighs (2-3/4 lb.), skins removed
1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 onion, chopped
2 Tbsp. curry powder
1 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
PLACE chicken in slow cooker. Combine next 3 ingredients; pour over chicken. Cover with lid.
COOK on LOW 8 to 10 hours (or on HIGH 5 hours).
REMOVE chicken to serving platter; cover to keep warm. Add sour cream to slow cooker; stir until well blended. Serve over chicken.
Number of Servings: 10
Recipe submitted by SparkPeople user TAYDANIELLE.