Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 443.2
- Total Fat: 4.8 g
- Cholesterol: 0.7 mg
- Sodium: 660.9 mg
- Total Carbs: 90.0 g
- Dietary Fiber: 19.4 g
- Protein: 17.4 g
View full nutritional breakdown of Homemade Vegetarian Kidney Bean Tachos calories by ingredient
Homemade Vegetarian Kidney Bean Tachos
Submitted by: MADDIETHEHIJABINumber of Servings: 5
Ingredients
-
click on the recipe below nutrition
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user MADDIETHEHIJABI.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
