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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 97.9
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.7 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 0.9 g

View full nutritional breakdown of Rhubarb Sauce calories by ingredient
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Rhubarb Sauce

Submitted by: MYRAFAH

Introduction

Use up that spring rhubarb to make this versatile rhubarb sauce that goes well on chicken, over ice cream, or all by itself. Use up that spring rhubarb to make this versatile rhubarb sauce that goes well on chicken, over ice cream, or all by itself.
Number of Servings: 10

Ingredients

    8 cups diced rhubarb
    6 cups water
    1 cup sugar

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Directions

Simmer rhubarb in water until rhubarb has cooked down and the mixture is smooth. Add half the sugar... keep sauce on a low boil until preferred consistency is reached. Some cornstarch can be added to thicken if needed. Add additional sugar to taste: sometimes more or less sugar is needed to cut the tartness of the rhubarb.

Number of Servings: 10

Recipe submitted by SparkPeople user MYRAFAH.






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