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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 190.5
  • Total Fat: 7.1 g
  • Cholesterol: 14.6 mg
  • Sodium: 215.3 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Moist Rich Chocolate Cupcakes with Vanilla Frosting calories by ingredient
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Moist Rich Chocolate Cupcakes with Vanilla Frosting

Submitted by: PASSIONATECHEF
Moist Rich Chocolate Cupcakes with Vanilla Frosting

Introduction

Moist alternative to chocolate cake. Recipe can used to make one-pan cake, three-layer cake, and bundt cake. Moist alternative to chocolate cake. Recipe can used to make one-pan cake, three-layer cake, and bundt cake.
Number of Servings: 30

Ingredients

    2 cups sugar
    1 3/4 cups all-purpose flour
    3/4 cups Hershey's Cocoa
    1 1/2 teaspoons baking powder
    1 1/2 teaspoons baking soda
    1 teaspoon salt
    2 eggs
    1 cup milk
    1/2 cup vegetable oil
    2 teaspoons vanilla extract
    1 cup boiling water
    1 jar of vanilla frosting(I use Betty Crocker)

Directions

Heat oven to 350 degrees f. Line muffin cups with paper baking cups or grease the muffin sheet.
Stir together sugar,flour,cocoa,baking powder,baking soda, and salt in a large bowl. Add eggs, milk, oil, vanilla; beat on medium speed of mixer for two minutes. Stir in boiling water(batter will be thin). Pour batter 2/3 of the way full into the prepared muffin tins. Bake 22-25 minutes. Cool completely. Frost. Makes about 30 cup cakes. If you want to make mini cupcakes, follow the same directions except use smaller cupcake pans and bake for 12-15 min, or until the toothpick comes out clean.

Number of Servings: 30

Recipe submitted by SparkPeople user PASSIONATECHEF.






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