Broccoli Casserole with Crumb Topping

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.7
  • Total Fat: 8.4 g
  • Cholesterol: 11.0 mg
  • Sodium: 795.3 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 8.8 g

View full nutritional breakdown of Broccoli Casserole with Crumb Topping calories by ingredient
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Broccoli Casserole with Crumb Topping


Kids will eat vegetables now!!!! Kids will eat vegetables now!!!!
Number of Servings: 6


    2 slices white bread
    1/2 cup shredded mozzarella cheese
    2 T parsley
    2 T olive oil
    1 sm. clove garlic, finely chopped
    6 c. broccoli florets or cauliflower
    1 lg. tomatoe, diced
    1 envelope Lipton Recipe Secrets Onion Soup MIx
    1 cup water


In small bowl combine bread crumbs, cheese, parsley, 1 T oil and garlic. Set aside.
In 12 inch skillet, heat remaining 1 T oil over medium heat and cook broccoil, stirring frequently. 2 min. Stir in onion soup mix blended with water. Bring to a boil. Then reduce heat and simmer uncovered, stirring occasionally 8 min or until broccoli is almost tender. Add tomatoe, simmer an additional 2 min. Spoon vegetable mixture into 2 qt. baking dish. Top with bread crumb mixture. Broil dish 1 1/2 min or until golden brown and cheese is melted. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user PASSIONATECHEF.


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