SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 114.1
  • Total Fat: 6.8 g
  • Cholesterol: 12.9 mg
  • Sodium: 95.8 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.3 g

View full nutritional breakdown of Breakfast cookies - chocolate almond calories by ingredient
Report Inappropriate Recipe

Breakfast cookies - chocolate almond

Submitted by: DONANDJANENE

Introduction

These are a great nutritious substitute for packaged cereal bar. Plus they pack a lot more punch. I make a big batch and freeze them, so they can easily be pulled out for quick breakfast. We like to eat them with a yogurt/fruit smoothie. These are a great nutritious substitute for packaged cereal bar. Plus they pack a lot more punch. I make a big batch and freeze them, so they can easily be pulled out for quick breakfast. We like to eat them with a yogurt/fruit smoothie.
Number of Servings: 48

Ingredients

    6 T softened butter
    6 T canola oil
    3/4 c brown sugar
    2 eggs
    2 T blackstrap molasses
    1/2 c 2% milk
    1 t almond extract
    1 c whole wheat flour
    1/4 c almond flour
    1/2 c wheat germ
    1/3 c ground flax
    2 c quick cooking oatmeal
    3/4 t baking soda
    1/2 t salt
    1/2 c craisins
    1/2 c sweetened coconut
    3/4 c mini semi-sweet chocolate chips
    1/2 c chopped walnuts
    1/2 c sliced almonds

Directions

Preheat oven to 350. In mixer, combine butter through milk. In a separate bowl whisk dry ingredients (wheat flour through salt). Fold wet and dry ingredients together. Fold in remaining nuts, craisins, chocolate chips, etc.

Put heaping tablespoons of batter onto a cookie sheet sprayed with cooking spray. Moisten fingers with water and gently press flat into a cookie shape. Bake for about 10 minutes, or until firm.

Makes 4 dozen cookies.

Number of Servings: 48

Recipe submitted by SparkPeople user DONANDJANENE.






Great Stories from around the Web


Rate This Recipe