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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 362.3
  • Total Fat: 10.7 g
  • Cholesterol: 90.1 mg
  • Sodium: 1,397.9 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 15.8 g

View full nutritional breakdown of Classic Crab Cakes calories by ingredient
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Classic Crab Cakes

Submitted by: PASSIONATECHEF
Classic Crab Cakes

Introduction

Sweet lump crab cakes broiled to perfection are sure to please the guests. Sweet lump crab cakes broiled to perfection are sure to please the guests.
Number of Servings: 8

Ingredients

    1 lb. crabmeat
    2 c. breadcrumbs
    1 egg, beaten
    3/4 c. mayonnaise
    1/3 cup each chopped celery, green pepper, onion
    1 T Old Bay seafood seasoning
    1 T minced fresh parsley
    2 t lemon juice
    1 tsp. worcestershire sauce
    1 tsp. prepared mustard
    1/4 t pepper

Directions

In a bowl, combine crab, bread crumbs, egg, mayonnaise, vegetables, and seasonings. Shape into eight patties. Broil patties for 4 minutes on each side or until golden brown. Serve with lemon wedge if desired. 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PASSIONATECHEF.





TAGS:  Fish | Dinner | Fish Dinner |

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