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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 96.1
  • Total Fat: 8.3 g
  • Cholesterol: 92.8 mg
  • Sodium: 103.0 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.6 g

View full nutritional breakdown of TUNA AND EGG SALAD calories by ingredient
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TUNA AND EGG SALAD

Submitted by: MFFNSLYR

Introduction

THIS IS VERY GOOD SERVED ON 100% WHOLE WHEAT SANDWICH THINS. THIS IS VERY GOOD SERVED ON 100% WHOLE WHEAT SANDWICH THINS.
Number of Servings: 5

Ingredients

    2 CANS SATRKIST CHUNK LIGHT TUNA IN WATER, DRAINED
    2 LARGE HARDBOILED EGGS, CHOPPED
    3 TBSP KRAFT REAL MAYO
    1 TSP BLACK PEPPER

Directions

BOIL 2 LARGE EGGS UNTIL HARDBOILED. CHOP EGGS IN SMALL PIECES. DRAIN TUNA. IN A SMALL BOWL, MIX EGGS, TUNA, AND MAYO. ADD BLACK PEPPER.

MAKES 5 SERVINGS, 1/4 CUP EACH.

Number of Servings: 5

Recipe submitted by SparkPeople user MFFNSLYR.





TAGS:  Fish |

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